IFCN Dairy Report For a Better Understanding of Milk Production World- wide. Front Cover. International Farm Comparision Network. Kiel, Germany. IFCN . The IFCN Dairy Report summarises the annual re search work of the IFCN Growth in annual milk production volume world-wide to Eastern Europe. In a rapidly changing dairy world, the IFCN (Interna- tional Farm Comparison Network) acts as an ongo- ing knowledge creation system. It represents 98%.

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The drive and energy at Maxum Foods provides plenty of challenges every day. Born and bred in Brisbane, I am passionate about the city that has offered me many opportunities to succeed. dariy

Key findings of the IFCN work in | Milk South Africa

Moved to Brisbane with all my family in Maycoming from 11 years employment in the rural farming sector in NZ. The most important thing to me about a work environment is the team around you.

I currently have a young family based in Brisbane, which I enjoy spending time with and watching them develop and grow.

The current Russell household consists of myself, wife Courtney and daughters Harriet and Willow, and son Digby. I was brought up in Central Queensland on cattle properties before starting boarding school in year 5 at Toowoomba Prep, following school I went on to study Business Agribusiness at the University of Queensland.

In London I worked for a global payments company where I further developed my business-to-business marketing experience. This ensures our sales team have the tools to continue providing a fantastic service and product to our customers. One phone call could be from a large food manufacturer in Sydney and the next call could be from a farmer in central Victoria.

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In my career I have worked in sales support roles with a strong focus on customer service and outcomes, principles that I have carried into my work at Maxum. I now call Brisbane home after living in London and travelling Europe for a couple of years. I was born and bred in Bonnie Scotland! There is such a positive energy at Maxum Foods.

Ben Woodhouse Director I was brought up in Central Queensland on cattle properties before starting boarding school in year 5 at Toowoomba Prep, following school I went on to study Business Agribusiness at the University of Queensland. I was born and raised on a cattle, sheep and grain rpeort on the Darling Downs in Queensland and moved to the Sunshine Coast in my late teens.

After working in events in the hotel industry for a few years, I then moved to Japan to work on the ski slopes. The Dairy Industry is very interesting, and I thoroughly enjoy the diversity of my role.

dwiry I especially love the way the company encourages and continually seeks out innovative ways to provide value to its customers and its strong focus on customer service.

Maxum has a dynamic and enthusiastic team with decades of experience in the Dairy industry.

However, with the desire to see more of the world I said goodbye to the corporate life and started a 6-month solo travelling adventure. I proudly became an Australian citizen in and a Dad in I commenced my career in the food industry working to improve the manufacture process of Vegemite.

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I joined the Maxum Team in July and immediately became addicted to the fantastic company culture. I feel fortunate to be part of a dynamic and innovative Australian company within the Dairy Industry. It was this diversity that pushed me repor complete my Microsoft Certified Professional Certification and become the more rounded professional I am today.

IFCN Dairy Conference: ‘Milk production will increase 50% per farm by ’ – Maxum Foods

Working here has allowed me to bring my expertise in logistics and the supply chain full circle. From there I moved to London where I continued working in the events industry whilst exploring Europe. I love working at Maxum Foods, they have a great friendly and fun atmosphere. The business has now grown substantially into one of the premier suppliers of dairy ingredients in Australia and NZ.

Thank you for subscribing to our newsletter! In my spare time I like to keep fit and you can usually find me trying out new restaurants and food hubs!

IFCN Dairy Conference: ‘Milk production will increase 50% per farm by 2030’

My wife is from Australia and dair have 3 young girls and so family reasons have recently brought us to Australia. Thank you for subscribing to our newsletter.

I enjoy Shopping, house renovating, Bush walking and spending time with family and friends. I joined Maxum Foods in January and became a partner in the business in